{"title":"Ethiopian Coffee","description":"\u003cp\u003eEthiopian coffee comes from the birthplace of Arabica, where wild heirloom varieties still grow across highland forests in regions like Yirgacheffe, Sidama, Guji, and Harrar. Expect washed lots with jasmine and citrus brightness alongside fruit-driven naturals, since region and processing method together define what ends up in the cup.\u003c\/p\u003e","products":[{"product_id":"red-honey-kurume","title":"Red Honey Kurume \u0026 Dega","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Red Honey processed Kurume \u0026amp; Dega from Konga Washing Station in Yirgacheffe, Ethiopia, was depulped with the fruit's mucilage left on the parchment before drying.\u003cbr\u003eCantaloupe melon and dried florals open the nose, followed by ripe stone fruit and a syrupy sweetness. A soft, rounded acidity carries through to a lingering, honeyed finish.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"200g","offer_id":49023089573988,"sku":"SAND-COF-26-0026","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/RedHoneyKurumeDega.webp?v=1787127214"},{"product_id":"washed-sl28-sl34-batian-ruiru-kenya-poma","title":"Washed SL28 SL34 Batian Ruiru, AA Kenya, POMA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis washed SL28, SL34, Batian and Ruiru 11 lot from Gicherori AA in Embu, Kenya, comes through POMA, the Copenhagen coffee research company working with Kenyan partner farms.\u003cbr\u003eJasmine opens the nose, followed by redcurrant and raspberry with a juicy sweetness. Bright, crisp acidity carries a clean finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"200g","offer_id":67695963537508,"sku":"SAND-COF-26-0027","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/washedSL28SL34BatianRuiru_AA.webp?v=1791840138"},{"product_id":"48h-anaerobic-jarc-74158","title":"48h anaerobic JARC 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis JARC 74158 from Tamiru Tadesse at ALO in Chilaka, Bensa, Sidama, Ethiopia, is fermented anaerobically for 48 hours.\u003cbr\u003eLemon and jasmine open the nose, followed by blueberry jam over a sweet, juicy body. A bright, clean acidity carries the finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"150g","offer_id":67826334924900,"sku":"SAND-COF-26-0029","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/48hanaerobicJARC74158.webp?v=1792828783"},{"product_id":"72h-anaerobic-jarc-74158","title":"72h anaerobic JARC 74158","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis 72-hour anaerobic JARC 74158 comes from Eliyas Dukamo and Atiklit Dejene at Elto Coffee’s Elora Station in Sidama, Ethiopia.\u003cbr\u003ePineapple and red kiwi open the cup with juicy, tropical sweetness and a silky texture. A bright, clean acidity runs through the finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"150g","offer_id":67826477498468,"sku":"SAND-COF-26-0030","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/72hanaerobicJARC74158.webp?v=1792829580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/collections\/coffee_process.webp?v=1783952233","url":"https:\/\/sandboxcoffee.business\/collections\/coffee-from-ethiopia.oembed","provider":"Sandbox Coffee Roasters","version":"1.0","type":"link"}